Tonight was Pasta Primavera or as he termed it "Clean out the Fridge Pasta".
I tried my best to make the recipe exactly as listed but had just a few minor alterations. First my pasta was egg free noodles since that was all I had in the cupboard. Second I added in some seitan leftover from last night just to use it up some. And finally I added a bit of herbs and spices because this was for two adults, no kids! Into the pot went thyme and smoked paprika just to round out the flavors.
I thought it was very good. Light tasting, creamy and hearty belly full. I quite enjoyed it and shall be making variations of it in the future.
Mine was quite not as photogenic as Vegan Dad's though so you must forgive me.
3 comments:
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